Savory Ground Beef Pancakes

In a large skillet over medium heat, cook the ground beef until browned and fully cooked, stirring occasionally. Drain any excess fat and set aside to cool slightly.

In a mixing bowl, combine the all-purpose flour, baking powder, salt, and pepper.

In another bowl, whisk together the milk and eggs until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cooked ground beef, chopped onion, and sliced green onion.

Heat a tablespoon of cooking oil in a non-stick skillet over medium heat. Pour about ¼ cup of the batter into the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 3-4 minutes.

Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown. Repeat with remaining batter, adding more oil as needed.