Richard Walker’s Apple Pancake

Preheat your oven to 425°F (220°C).

In a large mixing bowl, whisk together the eggs and milk until well combined.

In another bowl, mix the flour, granulated sugar, baking powder, salt, and cinnamon together.

Gradually add the dry ingredient mixture to the egg mixture, stirring until just combined. Do not overmix; some lumps are okay.

In an oven-safe skillet, melt the butter over medium heat. Once melted, add the sliced apples to the skillet, cooking until slightly softened, about 3-4 minutes.

Pour the batter over the apples in the skillet, ensuring the apples are evenly distributed. Transfer the skillet to the preheated oven.

Bake for 20-25 minutes, or until the pancake is puffed and golden brown.

Remove from the oven and let cool for a few minutes. Dust with powdered sugar before slicing.

Serve warm, and enjoy your delicious Richard Walker's apple pancake!