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Prep Time10 Mins
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Cook Time15 Mins
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Serving2
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These delicious Prozis pancakes are perfect for a nutritious breakfast or post-workout meal. Packed with protein and flavor, they are sure to satisfy your cravings while keeping you energized!
Ingredients
Directions
In a large mixing bowl, combine the Prozis protein powder, rolled oats, baking powder, cinnamon, and salt. Mix well to ensure all dry ingredients are evenly distributed.
In another bowl, whisk together the eggs, milk, and vanilla extract until well combined.
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined, being careful not to overmix. Let the batter sit for about 5 minutes to thicken.
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles begin to form on the surface, about 2-3 minutes, then flip and cook for an additional 2 minutes on the other side until golden brown.
Remove the pancakes from the skillet and repeat the process with the remaining batter. Keep pancakes warm in a low oven while cooking the rest.
Serve the pancakes warm with your favorite toppings such as fresh fruit, yogurt, or maple syrup.
Conclusion
Tips:Feel free to customize your pancakes by adding in ingredients like blueberries, chocolate chips, or nuts before cooking. These pancakes are best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days or frozen for up to a month. Simply reheat in the toaster or microwave when ready to eat.Enjoy your delicious and healthy Prozis pancakes!
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