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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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Delight in the taste of Pinoy pancakes, a Filipino-style breakfast that is fluffy, slightly sweet, and perfect with a drizzle of syrup or a spread of butter. These pancakes are a beloved treat that can be enjoyed by everyone!
Ingredients
Directions
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until thoroughly combined.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients, and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Heat a skillet or frying pan over medium heat and lightly grease with cooking oil or butter.
For each pancake, pour about 1/4 cup of the batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown.
Continue this process with the remaining batter, adding more oil or butter to the skillet as needed.
Conclusion
Serving Suggestions:Serve warm with your favorite syrup, banana slices, or a dollop of whipped cream. You can also enjoy them with mango or other fresh fruits for a tropical touch.These pancakes are perfect for breakfast or any time you crave a delicious treat!
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