Pancakes Carlos Sainz

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

In another bowl, mix the milk, egg, melted butter, and mashed banana until smooth and well incorporated.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if some lumps remain.

Gently fold in the mini chocolate chips.

Heat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a little butter.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.

Repeat with the remaining batter, adjusting the heat as necessary to avoid burning.

Serve warm with syrup, additional banana slices, or your favorite toppings.