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Prep Time10 Mins
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Cook Time20 Mins
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Serving4
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Transform your pancake mix into delicious waffles with this simple and quick recipe. Perfect for breakfast or brunch, these waffles are fluffy on the inside and crispy on the outside!
Ingredients
Directions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine the pancake mix, water (or milk), egg, vegetable oil (or melted butter), and vanilla extract if using. Stir until just combined; it's okay if the batter is a little lumpy.
Lightly grease the waffle iron with cooking spray or a small amount of oil.
Pour the appropriate amount of batter onto the preheated waffle iron (this varies by model, but usually about 1/2 to 1 cup). Close the lid and cook until the waffles are golden brown and crisp, usually 4-5 minutes.
Carefully remove the waffles and serve immediately with your favorite toppings.
Conclusion
Tips:Try adding some chocolate chips, blueberries, or nuts to the batter for extra flavor! Serve your waffles with maple syrup, fresh fruit, or whipped cream for a delightful treat.These waffles are best served fresh but can be stored in the refrigerator for up to 2 days. Reheat in the toaster for a quick breakfast option!
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