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Prep Time10 Mins
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Cook Time20 Mins
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Serving4
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Experience the deliciousness of Pancake McDo, inspired by the iconic breakfast treat from a popular fast-food chain in the Philippines. These fluffy pancakes are drizzled with syrup and served with butter on top, making them a delightful start to your day!
Ingredients
Directions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
In a separate bowl, whisk the milk and egg together until smooth. Gradually add the melted butter while whisking to combine.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; small lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of butter or oil.
Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 2 minutes until golden brown.
Repeat the process with the remaining batter, greasing the skillet as necessary. Keep the cooked pancakes warm in a low oven while you finish cooking the rest.
Serve the pancakes warm, topped with a pat of butter and drizzled with maple syrup or honey.
Conclusion
Enjoy your homemade Pancake McDo with a side of fresh fruits or sausage for a complete breakfast experience. For a fun variation, try adding chocolate chips or berries to the batter before cooking. These pancakes can be stored in the refrigerator for up to 3 days; simply reheat before serving!
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