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Prep Time10 Mins
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Cook Time25 Mins
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Serving6
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This oven pancake is a delightful, puffy treat that’s quick to prepare and perfect for feeding a crowd. It’s a wonderful fusion of traditional pancakes and a baked breakfast dish, combining convenience with amazing flavor!
Ingredients
Directions
Preheat your oven to 425°F (220°C) and place a 9x13 inch baking dish in the oven to heat it up.
In a large mixing bowl, whisk together the eggs, milk, flour, sugar, salt, and vanilla extract until well combined and smooth.
Once the baking dish is hot, carefully remove it from the oven. Add the butter to the dish and swirl it around to melt it completely.
Pour the pancake batter into the melted butter, making sure it fills the entire pan.
Return the pan to the oven and bake for 20-25 minutes, or until the pancake is puffed up and golden brown.
Once done, remove the pancake from the oven and let it cool for a few minutes before slicing into squares.
Serve warm, dusted with powdered sugar, and add fresh fruit or syrup on the side if desired.
Conclusion
Tips:You can customize your oven pancake by adding chocolate chips, berries, or nuts to the batter before baking. For a richer flavor, substitute some of the milk with cream.Enjoy your oven pancake as a fun and easy breakfast option, perfect for brunch gatherings or family meals!
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