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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These fluffy and delicious pancakes made with Bisquick mix are perfect for anyone looking for a quick and easy breakfast without using eggs. Great for vegetarians or those with egg allergies, these pancakes are sure to become a favorite!
Ingredients
Directions
In a large mixing bowl, combine the Bisquick mix, sugar, and baking powder. Whisk together to remove any lumps.
In a separate bowl, mix the milk, vegetable oil (or melted butter), and vanilla extract until well blended.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix, as this can lead to tougher pancakes.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a little extra oil.
For each pancake, pour about 1/4 cup of the batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes on the other side until golden brown.
Repeat with the remaining batter, greasing the skillet as needed.
Conclusion
Tips:For added flavor, try mixing in some fresh berries, chocolate chips, or nuts into the batter.Serve your pancakes warm with maple syrup, honey, or your favorite fruit toppings.These pancakes can also be made ahead of time and stored in the refrigerator for up to 2 days or frozen for up to a month. Reheat in the toaster or microwave before serving.
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