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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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Experience the flavors of New England with these fluffy pancakes, featuring a hint of cinnamon and a touch of maple syrup. Perfect for breakfast or brunch, these pancakes are sure to become a family favorite!
Ingredients
Directions
In a medium bowl, whisk together the flour, baking powder, sugar, cinnamon, and salt until well combined.
In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over-mix; a few lumps are okay.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
Remove the pancakes from the skillet and keep warm in a low oven. Repeat with the remaining batter.
Conclusion
Tips:Serve your New England pancakes with warm maple syrup, fresh berries, or a dusting of powdered sugar for an extra special treat.You can also add blueberries or chocolate chips to the batter for added flavor! These pancakes are best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Reheat in the toaster or microwave before serving.
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