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Prep Time10 Mins
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Cook Time20 Mins
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Serving4
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These delightful mochi pancakes are a unique and tasty twist on traditional pancakes. Made with glutinous rice flour, they are chewy and fluffy, making them the perfect breakfast treat!
Ingredients
Directions
In a large mixing bowl, combine the glutinous rice flour, sugar, and baking powder.
In a separate bowl, whisk together the milk, egg, and vanilla extract until fully incorporated.
Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix. The batter will be thick.
Preheat a skillet or griddle over medium heat. Add a small amount of butter to coat the surface.
Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook for about 3-4 minutes on one side, or until bubbles start to form and the edges look set.
Flip the pancakes and cook for an additional 2-3 minutes on the other side, or until golden brown.
Remove from the skillet and keep warm while you repeat with the remaining batter, adding more butter as needed.
Conclusion
Tips:Serve your mochi pancakes with a drizzle of maple syrup, fresh fruit, or a dollop of whipped cream for extra indulgence.These pancakes are best when served warm, but they can also be stored in the refrigerator for up to 2 days.Reheat them in a toaster or skillet before serving. Enjoy your mochi pancakes as a fun breakfast or brunch option!
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