Minced Beef Pancakes

In a skillet over medium heat, add a little vegetable oil and sauté the chopped onion until translucent. Add the minced beef and cook until browned, seasoning with salt and pepper. Drain any excess grease and set the mixture aside to cool.

In a mixing bowl, combine the flour, baking powder, salt, and black pepper. Whisk together to combine.

In another bowl, whisk together the eggs and milk until well combined.

Pour the egg mixture into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be lumpy.

Fold in the cooked minced beef and onion mixture gently into the batter.

Heat a non-stick skillet over medium heat and add a little more vegetable oil as needed. Pour a ladleful of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.