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Prep Time10 Mins
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Cook Time20 Mins
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Serving8
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These fluffy milk-free pancakes are a game-changer for those with dairy allergies or intolerances. Made with almond milk and a hint of vanilla, they’re a delicious breakfast option for the whole family!
Ingredients
Directions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the melted vegan butter, almond milk, egg or flax egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
Heat a non-stick skillet or griddle over medium heat. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
Conclusion
Tips:For added flavor, try using different extracts like almond or coconut in place of vanilla.You can also add chopped nuts or chocolate chips to the batter for extra texture and flavor.Enjoy your delicious milk-free pancakes with your favorite toppings!
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