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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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Enjoy these fluffy and delicious low-calorie American pancakes without the guilt! Perfect for a wholesome breakfast, these pancakes are light on calories but big on flavor. You can top them with your favorite fruits or a drizzle of maple syrup!
Ingredients
Directions
In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
In another bowl, beat the egg and then mix in the almond milk, honey (or maple syrup), and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients. Stir until just combined; don’t overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or a small amount of oil.
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes or until golden brown. Repeat with the remaining batter.
Conclusion
Tips:Serve your pancakes warm with fresh berries, sliced bananas, or a light drizzle of syrup. For extra flavor, try adding cinnamon or nutmeg to the batter.These pancakes are best enjoyed fresh but can be stored in the refrigerator for up to 3 days or frozen for a month. Reheat in a toaster or microwave.Indulge yourself in a guilt-free delicious breakfast!
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