Light and Fluffy Rich Pancakes

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

In another bowl, mix the milk, eggs, melted butter, and vanilla extract until fully combined.

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to over-mix; it's okay if there are a few lumps in the batter.

Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.

Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown. Remove from the skillet and keep warm while you repeat with the remaining batter.