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Prep Time15 Mins
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Cook Time20 Mins
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Serving4
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This traditional Korean dish, known as Jeon, features a variety of vegetables mixed into a light and crispy batter, making it a perfect appetizer or side dish. Enjoy these savory pancakes with a soy dipping sauce and experience a taste of Korea!
Ingredients
Directions
In a mixing bowl, combine the grated zucchini, grated carrot, and chopped green onion. Mix well.
In a separate bowl, whisk together the flour, water, egg, salt, and pepper until smooth.
Add the vegetable mixture to the batter and stir until the veggies are evenly coated.
Heat a non-stick skillet over medium heat and add a tablespoon of vegetable oil.
Scoop about 1/4 cup of the batter onto the skillet. Flatten slightly with a spatula to form a pancake.
Cook for 3-4 minutes on one side, or until golden brown. Flip and cook for another 3-4 minutes on the other side.
Remove the pancake from the skillet and repeat with the remaining batter, adding more oil if necessary.
Serve warm with soy sauce for dipping.
Conclusion
Tips:Feel free to customize your Jeon by adding other vegetables such as bell peppers or mushrooms. You can also substitute the all-purpose flour with a gluten-free flour blend if needed.These pancakes are best eaten fresh but can be stored in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving. Enjoy your homemade Korean Jeon!
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