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Prep Time15 Mins
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Cook Time15 Mins
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Serving4
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Korean Jeon are delightful savory pancakes made with a variety of vegetables, seafood, or meat, and are perfect as an appetizer or a light meal. Crispy on the outside and tender on the inside, they are traditionally enjoyed with a dipping sauce.
Ingredients
Directions
In a large mixing bowl, combine the flour, water, and egg. Whisk until a smooth batter forms.
Add in the chopped green onions, grated zucchini, grated carrot, salt, and pepper. If using seafood, fold it into the mixture as well.
Heat oil in a non-stick skillet over medium heat. Once hot, pour in a ladle of the batter to form a pancake. Flatten it slightly with the back of the ladle.
Cook for about 3-4 minutes on one side until golden brown, then flip and cook for another 2-3 minutes on the other side.
Remove the pancake from the skillet and place it on paper towels to absorb excess oil. Repeat with the remaining batter.
Conclusion
Tips:Serve the Jeon hot with soy sauce for dipping.Feel free to customize the filling with your favorite vegetables or proteins! These pancakes can be made ahead and reheated in a skillet or microwave.
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