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Prep Time15 Mins
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Cook Time30 Mins
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Serving4
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Jeon pancakes are a popular Korean dish made with a variety of ingredients and batter. They are crispy on the outside and soft on the inside, making them a perfect snack or side dish. Enjoy these savory pancakes with a soy dipping sauce!
Ingredients
Directions
In a large bowl, combine the flour, water, egg, salt, and black pepper. Whisk together until smooth to create the batter.
Add the grated zucchini, grated carrot, and chopped green onions to the batter. Stir until the vegetables are well incorporated into the batter.
Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
Once the oil is hot, pour a ladleful of the batter into the skillet, spreading it into a round pancake shape. Cook for about 3-4 minutes on one side or until golden brown.
Flip the pancake carefully and cook for an additional 3-4 minutes on the other side until golden brown and cooked through.
Remove the pancake from the skillet and keep warm in a low oven while you repeat the process with the remaining batter, adding more oil as needed.
Serve the pancakes hot with a side of soy sauce for dipping.
Conclusion
Tips:Feel free to add other vegetables such as bell peppers or mushrooms to the batter for extra flavor. You can also try adding cooked seafood like shrimp or squid for a variation. Serve with a simple soy sauce mixed with a splash of vinegar and sesame oil for an enhanced dipping experience. Enjoy your homemade jeon pancakes!
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