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Prep Time5 Mins
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Cook Time15 Mins
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Serving2
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View15
These Kodiak protein pancakes are a nutritious and delicious alternative to traditional pancakes. Packed with protein, they are perfect for fueling your morning or post-workout routine. Enjoy them topped with your favorite fruits, syrups, or nut butter!
Ingredients
Directions
In a mixing bowl, combine the Kodiak Cakes protein pancake mix, water, egg, and vanilla extract. Whisk until just combined; it's okay if there are a few small lumps.
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a small amount of oil.
Pour approximately 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown.
Transfer cooked pancakes to a plate and keep warm while you repeat with the remaining batter.
Conclusion
Tips:For an extra protein boost, add a scoop of your favorite protein powder to the batter.Top with fresh berries, sliced bananas, or a drizzle of almond butter for a delicious twist.These pancakes are best served warm but can be stored in the fridge for up to 3 days or frozen for later use. Enjoy your Kodiak protein pancakes as a healthy breakfast option!
Kodiak Protein Pancakes
Ingredients
Follow The Directions
In a mixing bowl, combine the Kodiak Cakes protein pancake mix, water, egg, and vanilla extract. Whisk until just combined; it's okay if there are a few small lumps.
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a small amount of oil.
Pour approximately 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown.
Transfer cooked pancakes to a plate and keep warm while you repeat with the remaining batter.
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