-
Prep Time10 Mins
-
Cook Time15 Mins
-
Serving4
-
View
These Kodiak Cakes Pancakes are a fluffy and protein-packed breakfast option. Made with whole grains and a blend of high-quality ingredients, they are perfect for fueling your day. Enjoy them with your favorite toppings like fresh fruit, maple syrup, or yogurt!
Ingredients
Directions
In a large mixing bowl, combine the Kodiak Cakes mix with water or milk. Stir until the mixture is just combined; do not overmix. If using, add the egg and blend gently.
Let the batter rest for about 5 minutes while you heat your skillet or griddle over medium heat.
Once the cooking surface is hot, lightly grease it with butter or oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
Repeat with the remaining batter, greasing the pan as needed.
Serve warm with your favorite toppings.
Conclusion
Tips:For added flavor, mix in some blueberries, chocolate chips, or nuts to the batter before cooking. You can also use buttermilk instead of water or milk for a rich flavor.Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month. Reheat in the toaster or microwave.Enjoy these protein-packed Kodiak pancakes as a great start to your morning!
Leave a Review