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Prep Time5 Mins
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Cook Time15 Mins
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Serving4
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Start your day with a stack of Kodiak Cake Pancakes! These hearty and protein-packed pancakes are made from whole ingredients and will keep you full and energized throughout the morning. Perfect for breakfast or brunch!
Ingredients
Directions
In a mixing bowl, combine the Kodiak Cakes Power Cakes Mix, water or milk, egg, cooking oil or melted butter, and vanilla extract. Whisk until just combined; do not overmix.
Preheat a non-stick skillet or griddle over medium heat. You can add a small amount of cooking spray or oil to the surface to prevent sticking.
Pour about 1/4 cup of the pancake batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook on the other side until golden brown, another 2-3 minutes.
Repeat the process with the remaining batter, adjusting the heat as necessary to avoid burning.
Serve the pancakes warm with maple syrup and fresh fruit, if desired.
Conclusion
Tips:For added flavor and nutrition, consider mixing in berries, chocolate chips, or nuts into the batter before cooking.These pancakes can be made in advance and stored in the refrigerator for up to 3 days or frozen for later use. To reheat, simply warm them in the toaster or microwave.Enjoy your Kodiak Cake Pancakes with a drizzle of syrup and your favorite toppings!
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