Japanese Savory Pancakes (Okonomiyaki)

Okonomiyaki, often referred to as Japanese savory pancakes, are a delicious and versatile dish that can be customized with a variety of ingredients. This hearty dish is packed with vegetables and can include your choice of meat or seafood, making it a perfect meal for any occasion!

Directions

Step 1

In a mixing bowl, whisk together the flour and dashi stock (or water) until smooth. Add the egg and mix until well combined.

Step 2

Fold in the shredded cabbage, chopped green onions, chopped bacon (or pork belly), and tempura scraps (tenkasu) until evenly distributed throughout the batter.

Step 3

Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil. Pour a ladleful of batter onto the skillet, shaping it into a circle about 6 inches in diameter.

Step 4

Cook for about 5-6 minutes on one side, or until golden brown. Carefully flip the pancake and cook for an additional 4-5 minutes on the other side.

Step 5

Once cooked, transfer the pancake to a plate. Drizzle with okonomiyaki sauce and mayonnaise to taste, then garnish with bonito flakes and nori flakes if desired.

Conclusion

Tips:Feel free to customize your Okonomiyaki by adding other ingredients such as shrimp, squid, or different vegetables.Serve immediately for the best flavor and texture. You can also keep leftover pancakes in the fridge for up to 3 days.Reheat in a skillet before serving. Enjoy your delicious Japanese savory pancakes!