IHOP Style Pancakes

In a large bowl, whisk together the flour, baking powder, sugar, and salt.

In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Whisk until smooth.

Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix; small lumps are okay.

Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.

For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown. Repeat with the remaining batter.

Serve warm with butter and maple syrup, or your choice of toppings such as berries, chocolate chips, or whipped cream.