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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These fluffy and delicious pancakes are inspired by the classic pancakes served at IHOP, perfect for a breakfast treat you can make at home. Light and airy, these pancakes are sure to please the entire family!
Ingredients
Directions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In a separate bowl, beat together the milk, eggs, vanilla extract, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients. Stir until just combined; be careful not to overmix, as this can make the pancakes tough. A few lumps are perfectly fine.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or additional butter.
For each pancake, pour about 1/4 cup of batter onto the heated skillet. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes or until golden brown.
Transfer pancakes to a plate and keep warm. Repeat with the remaining batter.
Conclusion
Tips:Serve warm with maple syrup, fresh fruits, or your favorite toppings.For added flavor, try mixing in blueberries, chocolate chips, or chopped nuts into the batter before cooking.These pancakes can be stored in the refrigerator for up to 3 days and reheated in the microwave or toaster. Enjoy your homemade IHOP-inspired pancakes!
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