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Prep Time5 Mins
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Cook TimeN/A
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Serving1 batch for pancakes
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This simple homemade self-rising flour mix is perfect for fluffy pancakes! With just a few ingredients, you can easily whip up a blend that will elevate your breakfast game.
Ingredients
Directions
In a medium bowl, combine 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and 0.5 teaspoon of salt.
Use a whisk or a fork to thoroughly mix the ingredients together until well combined. Make sure there are no clumps of baking powder or salt.
Once mixed, your homemade self-rising flour is ready to use! You can store any leftover flour in an airtight container in a cool, dry place for up to 3 months.
Conclusion
Tips:You can easily double or triple the recipe if you need more self-rising flour for a larger batch of pancakes or other baked goods.This self-rising flour can also be used for biscuits, muffins, and other recipes that call for self-rising flour. Enjoy your homemade mix!
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