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Prep Time15 Mins
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Cook Time20 Mins
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Serving8
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This rich and flavorful peach syrup is the perfect complement to pancakes or waffles. Made with fresh peaches, it’s a delightful way to enjoy a taste of summer any time of year!
Ingredients
Directions
In a medium saucepan, combine the diced peaches, sugar, water, lemon juice, and cinnamon.
Bring the mixture to a boil over medium heat, stirring frequently to dissolve the sugar and prevent sticking.
Reduce the heat to low and simmer for about 10-15 minutes, or until the peaches are soft and the syrup has thickened slightly.
Remove the saucepan from heat and let the syrup cool slightly. You can mash the peaches with a fork for a smoother texture, if desired.
Strain the syrup through a fine-mesh sieve if you prefer a clear syrup, or leave it as is for a chunky version.
Transfer the syrup to a clean bottle or jar for storage.
Conclusion
Tips:For added flavor, consider mixing in a pinch of nutmeg or vanilla extract. This syrup can be stored in the refrigerator for up to 2 weeks. Drizzle it over pancakes, waffles, or use it as a topping for ice cream for a delicious treat!
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