Homemade Classic Pancakes

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until smooth.

Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are okay.

Heat a non-stick pan or griddle over medium heat. Lightly grease with butter or cooking spray.

Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook for an additional 2 minutes until golden brown on the other side.

Repeat with remaining batter, greasing the pan as needed.