Hearty 9 Grain Pancakes

In a large bowl, whisk together the all-purpose flour, 9 grain pancake mix, baking powder, and salt until well combined.

In a separate bowl, whisk together the milk, egg, and melted butter (or coconut oil) until smooth and fully incorporated.

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to over-mix; it’s okay if a few lumps remain.

Heat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of butter or oil to prevent sticking.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 2-3 minutes on the other side until golden brown.

Remove the pancakes from the skillet and keep warm in a low oven while you repeat the process with the remaining batter.

Serve the pancakes warm, topped with maple syrup and fresh fruit if desired.