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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These Kodiak Cakes pancakes are a deliciously hearty breakfast option that packs protein and fiber into every bite. Made with whole grain mix, these pancakes are perfect for a nutritious start to your day!
Ingredients
Directions
In a mixing bowl, combine the Kodiak Cakes flapjack & waffle mix, water or milk, beaten egg, and cooking oil or melted butter. Stir until just combined; do not over mix.
If desired, fold in your choice of optional add-ins like chocolate chips, blueberries, or chopped nuts.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a little cooking oil or non-stick spray.
Pour a ladle full of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook until the other side is golden brown, approximately 2 more minutes.
Remove from heat and keep warm while you cook the remaining pancakes.
Serve warm with your favorite toppings like maple syrup, honey, sliced bananas, or yogurt.
Conclusion
Tips:For lighter pancakes, try separating the egg yolk and white, whisking the egg white until fluffy, and folding it in at the end for extra fluffiness.These pancakes can be refrigerated for up to 3 days or frozen for later enjoyments. Reheat in the toaster or microwave before serving.Enjoy your healthy Kodiak pancakes as a satisfying breakfast!
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