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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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Start your day with these healthy fluffy pancakes that are light, airy, and full of goodness! Made from whole-grain flour and sweetened naturally, they’re perfect for a nutritious breakfast option!
Ingredients
Directions
In a large mixing bowl, whisk together the whole wheat flour, baking powder, and salt until well combined.
In another bowl, combine the almond milk, egg, honey (or maple syrup), vanilla extract, and melted coconut oil. Mix until well blended.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing; it’s fine if there are a few lumps.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a little coconut oil or butter.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown and cooked through.
Remove from the skillet and keep warm while you repeat with the remaining batter.
Conclusion
Tips:Serve these pancakes with fresh fruit, a dollop of Greek yogurt, or a drizzle of additional maple syrup for extra taste. You can also make a double batch and freeze the extras for quick breakfasts throughout the week. Enjoy your healthy fluffy pancakes!
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