Fluffy Yogurt Pancakes

In a mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

In another bowl, beat the egg and then add the plain yogurt, milk, vanilla extract, and melted butter. Mix until smooth.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. It's okay if there are a few lumps; do not over-mix.

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.

Repeat with the remaining batter, adjusting the heat as necessary.