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Prep Time10 Mins
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Cook Time15 Mins
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Serving2-4
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These fluffy pancakes are perfect for a weekend breakfast or a special brunch. Made without vanilla extract, they are still rich, delicious, and easy to prepare. Serve with your favorite syrup or fresh fruit for a delightful meal!
Ingredients
Directions
In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well combined.
In another bowl, whisk together the milk, egg, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over-mix; some lumps are okay.
Heat a non-stick skillet or griddle over medium heat and add a little butter to coat the surface.
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancake and cook for another 1-2 minutes until golden brown. Remove and keep warm while you repeat the process with the remaining batter.
Serve the pancakes warm with syrup, fresh fruit, or your favorite toppings.
Conclusion
Enjoy your pancakes with butter and syrup, or get creative with toppings like berries, whipped cream, or chocolate chips.These pancakes are best enjoyed fresh but can also be stored in the fridge for 1-2 days and reheated in the toaster or microwave. Happy cooking!
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