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Prep Time10 Mins
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Cook Time20 Mins
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Serving4
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These light and airy pancakes are perfect for a delicious breakfast. Made without butter, they remain incredibly fluffy while still delivering great flavor. Easy to whip up, they are sure to become a weekend favorite!
Ingredients
Directions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In another bowl, mix the milk, egg, vanilla extract, and vegetable oil. Whisk until thoroughly combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a little oil if needed.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown.
Repeat with the remaining batter, lightly greasing the skillet as needed.
Conclusion
Tips:For a fun twist, try adding some blueberries or chocolate chips into the batter before cooking. These pancakes can be kept warm in a low oven while you finish cooking the remaining batter.Serve with your favorite maple syrup or fresh fruit for a delightful breakfast experience!
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