Fluffy Pancakes with Vinegar

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk until well combined.

In a separate bowl, whisk together the milk, vegetable oil, white vinegar, and egg until thoroughly combined.

Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; some lumps are okay.

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil, if desired.

For each pancake, pour 1/4 cup of the batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip the pancake and cook until the other side is golden brown, about 1-2 more minutes. Repeat with the remaining batter.