Fluffy Pancakes with Apple Cider Vinegar

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 2

In another bowl, combine the milk and apple cider vinegar. Allow this mixture to sit for about 5 minutes to create a buttermilk effect.

Step 3

After 5 minutes, add the egg and melted butter into the milk mixture. Whisk until smooth.

Step 4

Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix. A few lumps are okay.

Step 5

Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.

Step 6

Using a ladle, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Step 7

Flip the pancakes and cook for another 2-3 minutes on the other side until golden brown.

Step 8

Remove pancakes from the skillet and keep warm while you repeat with the remaining batter.

Conclusion

Serve these fluffy pancakes warm, drizzled with maple syrup and topped with your favorite fruits or nuts. Tips:For a fun variation, add cinnamon or vanilla extract to the batter for extra flavor. These pancakes freeze well, so you can make a big batch and reheat them in the toaster or microwave.Enjoy your delightful breakfast!