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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These fluffy pancakes made with self-rising flour are simple and quick to make, requiring no milk at all! Perfect for a cozy breakfast or a delightful brunch. They are light, airy, and deliciously satisfying!
Ingredients
Directions
In a medium bowl, combine the self-rising flour, sugar, and baking powder. Whisk together until evenly mixed.
In another bowl, beat the egg and add the water, melted butter, and vanilla extract. Mix until well combined.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to over-mix; a few lumps are okay.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Pour about 1/4 cup of the batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
Remove the pancakes from the skillet and keep warm in a low oven while you repeat with the remaining batter.
Conclusion
Tips:Serve these pancakes with your favorite toppings like syrup, fresh fruits, or a dusting of powdered sugar.Feel free to mix in chocolate chips, blueberries, or nuts into the batter for added flavor.These pancakes are best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days or frozen for up to a month. Reheat in a toaster or microwave.
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