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Prep Time10 Mins
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Cook Time10 Mins
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Serving2
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View3
These fluffy pancakes are a perfect breakfast treat for two! They don’t require any buttermilk, yet they turn out wonderfully soft and delicious. Whether you’re enjoying a cozy morning together or need a quick meal, these pancakes will satisfy your cravings!
Ingredients
Directions
In a medium mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
In another bowl, mix the milk, egg, vegetable oil (or melted butter), and vanilla extract. Whisk until fully blended.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 2 minutes or until golden brown. Remove from the skillet and keep warm. Repeat with the remaining batter.
Conclusion
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream. Enjoy this delightful breakfast for a cozy morning!
Fluffy Pancakes for Two (No Buttermilk)
Ingredients
Follow The Directions
In a medium mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
In another bowl, mix the milk, egg, vegetable oil (or melted butter), and vanilla extract. Whisk until fully blended.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 2 minutes or until golden brown. Remove from the skillet and keep warm. Repeat with the remaining batter.
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