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Prep Time10 Mins
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Cook Time20 Mins
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Serving4
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These fluffy pancakes are a breakfast classic that everyone loves! Perfectly light and airy, they provide a wonderful canvas for your favorite toppings, whether it’s maple syrup, fresh fruit, or whipped cream.
Ingredients
Directions
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In another bowl, mix together the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; some lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a little oil.
Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2 to 3 minutes.
Flip the pancakes and cook for another 1 to 2 minutes, until golden brown and cooked through.
Remove pancakes from the skillet and keep warm in a low oven. Repeat with the remaining batter.
Conclusion
Tips:Serve these fluffy pancakes warm with your choice of toppings, such as maple syrup, honey, fresh berries, or whipped cream.You can also add chocolate chips or blueberries to the batter for extra flavor! These pancakes can be stored in an airtight container in the fridge for up to 2 days. Reheat in the microwave or toaster as needed.
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