Fluffy No Milk Pancakes

In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk them together until well mixed.

In another bowl, crack the eggs and whisk them. Then, add the water, vegetable oil, and vanilla extract. Mix until fully combined.

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to over-mix; a few lumps are okay.

Heat a non-stick skillet over medium heat. Once hot, ladle about 1/4 cup of the batter onto the skillet for each pancake.

Cook for 2-3 minutes, until bubbles form on the surface and the edges look set. Flip the pancakes and cook for an additional 2-3 minutes, until golden brown.

Repeat with the remaining batter, adjusting the heat as necessary. Keep the cooked pancakes warm in an oven set to low temperature while cooking the rest.