Fluffy No-Baking-Powder Pancakes

In a large mixing bowl, whisk together the flour, sugar, and salt until well combined.

In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix well until everything is fully incorporated.

Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; a few lumps are okay.

Heat a non-stick skillet or griddle over medium heat and lightly grease it. Once hot, pour about 1/4 cup of batter onto the skillet for each pancake.

Cook until bubbles form on the surface of the batter and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes or until golden brown.

Remove from skillet and keep warm in the oven while you cook the remaining pancakes.