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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These vibrant green matcha pancakes are not only visually stunning but also packed with flavor and health benefits. Made with wholesome ingredients, they are perfect for a special breakfast treat or a cozy brunch!
Ingredients
Directions
In a large mixing bowl, whisk together the all-purpose flour, matcha powder, baking powder, sugar, and salt until well combined.
In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of butter or oil.
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles start to form on the surface, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet as needed.
Conclusion
Tips:Serve your matcha pancakes with maple syrup, honey, or fresh fruits for an extra delicious touch. You can also sprinkle some additional matcha powder on top for a beautiful presentation.These pancakes are best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Reheat in the toaster or microwave before serving.Indulge in these fluffy matcha pancakes for a delightful breakfast or brunch!
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