-
Prep Time10 Mins
-
Cook Time15 Mins
-
Serving4
-
View
These fluffy Hungry Jack pancakes are a quick and easy breakfast that everyone will love! Perfectly golden on the outside and soft on the inside, they make for a delightful morning treat. Serve them with your favorite toppings like maple syrup, fresh fruit, or whipped cream!
Ingredients
Directions
In a large mixing bowl, combine the Hungry Jack pancake mix, water, egg, and vegetable oil. Stir until just combined; some lumps are okay. Be careful not to overmix.
Preheat a skillet or griddle over medium heat. Add a small amount of butter to the skillet to coat the surface.
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges begin to look set, about 2-3 minutes.
Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown. Repeat with the remaining batter, adding more butter to the skillet as necessary.
Conclusion
Tips:Serve your pancakes with maple syrup, honey, fresh berries, or even a dollop of yogurt for added flavor.Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for up to a month. Reheat in the microwave or toaster.Enjoy these delicious pancakes for breakfast, brunch, or as a sweet snack any time of day!
Leave a Review