Fluffy Brown Sugar Pancakes

In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt until fully combined.

In another bowl, mix together the milk, egg, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; small lumps are okay.

Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a small amount of melted butter.

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.

Transfer the pancakes to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining batter.