Fluffy BBC Pancakes

In a large mixing bowl, combine the self-raising flour, baking powder, and salt.

In another bowl, whisk together the milk, egg, and melted butter until well combined.

Pour the wet ingredients into the dry ingredients and gently mix until just combined. The batter should be lumpy, so do not overmix.

Heat a non-stick frying pan or griddle over medium heat and lightly grease with a little butter or oil.

Once the pan is hot, pour a ladleful of batter onto the pan. Cook until bubbles appear on the surface, about 2-3 minutes.

Flip the pancake and cook the other side for another 2-3 minutes until golden brown.

Repeat with the remaining batter, adding more butter to the pan as necessary.