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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These fluffy pancakes are made with baking soda for a light texture and a delicious flavor. Perfect for a weekend breakfast or a quick weekday treat!
Ingredients
Directions
In a large mixing bowl, combine the all-purpose flour, baking soda, salt, and sugar. Whisk together until well mixed.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until thoroughly combined.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. It's okay if the batter is slightly lumpy; do not overmix.
Heat a skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes or until golden brown on both sides.
Remove from heat and keep warm while you repeat with the remaining batter.
Conclusion
Tips:Serve your fluffy pancakes with a pat of butter and maple syrup, or top with your favorite fruits for an even more delicious breakfast.Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days, or they can be frozen for future breakfasts! Just reheat in the toaster or microwave before serving.
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