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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These fluffy American pancakes are incredibly easy to make and completely egg-free! Perfect for breakfast or brunch, they are light, delicious, and can be topped with your favorite fruits, syrups, or toppings.
Ingredients
Directions
In a mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
In another bowl, combine the milk, vegetable oil, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or cooking spray.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.
Conclusion
Tips:Serve warm with maple syrup, fresh fruits, or whipped cream.These pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or toast until warmed through.Enjoy your delicious fluffy American pancakes as a delightful start to your day!
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