Filipino Pancakes (Pancit Pancakes)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well combined.

Step 2

In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter until fully combined.

Step 3

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 4

Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.

Step 5

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles start to form on the surface, about 2-3 minutes.

Step 6

Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through. Remove from the skillet and keep warm.

Step 7

Serve the pancakes warm, drizzled with sweetened condensed milk and topped with fresh fruits if desired.

Conclusion

Tips:These pancakes can be enjoyed with various toppings such as shredded coconut, bananas, or a sprinkle of nuts for added texture.Store any leftovers in an airtight container in the refrigerator for up to 2 days and reheat in a toaster or microwave before serving.Enjoy your delicious Filipino pancakes for breakfast, brunch, or as a tasty snack!