-
Prep Time10 Mins
-
Cook Time15 Mins
-
Serving4
-
View
These light and fluffy einkorn flour pancakes bring a delightful twist to your morning routine. Made from ancient grains, einkorn flour is packed with nutrients and a unique flavor, making it an excellent choice for a wholesome breakfast!
Ingredients
Directions
In a mixing bowl, whisk together the einkorn flour, baking powder, and salt until well combined.
In another bowl, mix the milk, egg, honey (or maple syrup), and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; some lumps are okay.
Heat a skillet or griddle over medium heat and lightly grease it with butter or oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Remove the pancakes from the skillet and keep warm while you repeat with the remaining batter.
Conclusion
Tips:For an extra special touch, add some blueberries or chocolate chips to the batter before cooking.These pancakes can be kept warm in the oven at a low temperature while you finish cooking the rest. Serve with your favorite toppings like yogurt, fruits, or additional syrup.Enjoy your einkorn flour pancakes as a nutritious breakfast that the whole family will love!
Leave a Review