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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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Scotch pancakes, also known as drop scones, are delightful fluffy treats that are perfect for breakfast or a light snack. With a simple recipe, you can whip these up in no time!
Ingredients
Directions
In a mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk them together until well blended.
In another bowl, whisk together the milk, egg, and melted butter until smooth.
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to over mix; a few lumps are fine.
Heat a non-stick frying pan or griddle over medium heat and add a little butter or oil to coat the surface.
Drop spoonfuls of batter onto the pan, about 2-3 inches apart. Cook for 2-3 minutes on one side, or until bubbles start to form on the surface.
Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.
Repeat with the remaining batter, adding more butter or oil as needed.
Conclusion
Tips:Serve these Scotch pancakes warm with butter, syrup, or fresh fruits. They can also be topped with yogurt for a delicious treat! If desired, add some blueberries or chocolate chips to the batter for extra flavor! Store any leftovers in an airtight container in the refrigerator for up to 2 days; reheat before serving.Enjoy your homemade Scotch pancakes!
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