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Prep Time10 Mins
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Cook Time10 Mins
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Serving4
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These easy pancakes are fluffy, delicious, and perfect for a quick breakfast! Made without milk, they are simple to prepare and require just a few ingredients. Enjoy them with your favorite toppings!
Ingredients
Directions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
In a separate bowl, beat the egg and then add the water and vegetable oil. Mix until well combined.
Pour the wet ingredients into the dry ingredients. Stir gently just until combined, being careful not to overmix. The batter may be slightly lumpy.
Heat a non-stick skillet or griddle over medium heat. Once hot, lightly grease with a small amount of oil or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
Remove pancakes from the skillet and keep warm while you repeat with the remaining batter.
Conclusion
Tips:Serve the pancakes warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.These pancakes can easily be customized by adding chocolate chips, nuts, or berries to the batter before cooking.Leftover pancakes can be stored in the refrigerator for up to 2 days or frozen for longer storage. Reheat in the toaster or microwave as needed. Enjoy your tasty pancakes!
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